Maree d’Ione Organic Fiano 2017, Puglia, Italy, 12.5%, Waitrose down from £8.79 to £6.49 until 30 October

Herb-dusted ripe apple, pear and peachy notes with a rounded texture and crisp, clean finish. Try it with creamy fish or pasta dishes.

The Ned Sauvignon Blanc 2017, Marlborough, New Zealand, 13%, Co-op, down from £10 to £7 until October 30

A fresh-tasting, thirst-quenching,gooseberry and citrus-charged wine that is perfect as an aperitif, with fish or just as a post-work reviver.

Santa Julia Malbec Cabernet Franc 2016, Mendoza, Argentina, Morrisons down from £10 to £8 until 6 November

Dark plum fruit with a layer of spice and a lift of freshness from 30% Cabernet Franc.  Team this with steak, game or big, beefy pasta dishes.

Te Awanga Merlot 2018, Hawke’s Bay, New Zealand, 13%, Marks and Spencer, down from £13.50 to £11.50 until 5 November

Packed with crunchy raspberry fruit, balanced by blackcurrant and subtle spice.  Pour alongside a Sunday roast leg of lamb.

 

About The Author

Christine Austin

Christine is a wine writer, broadcaster and a wine judge for several international wine competitions. She has a technical background and spent five years as a buyer for a major supermarket before moving to wine writing.She writes for The Yorkshire Post Magazine and organises the York Festival of Food and Drink. She has won both the Lanson and the Roederer prizes for wine writing.

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