Afternoon tea fit for Alice in Wonderland Yorkshire Food & Drink July 20, 2015 News This mid-afternoon treat can now be enjoyed over the summer holidays by even the youngest members of the family, courtesy of The Garden Room Café at The Mansion in Roundhay Park, Leeds.
Whitelock’s 300th birthday beer festival Yorkshire Food & Drink July 20, 2015 Events, News Whitelock’s Ale House in Leeds is turning 300 years old as a licensed pub this year, and are holding a series of special events to celebrate.
Seafood paella Yorkshire Food & Drink July 20, 2015 Recipes Use whatever seafood you can get your hands on to make this paella; I think prawns and mussels work best. You can get handy bags of seafood that are great for no-fuss dinners like this.
Warm Yorkshire curd tartlette with boozy prune ice cream and golden raisin purée Yorkshire Food & Drink July 20, 2015 Food, Recipes This recipe is a twist on the traditional Yorkshire teatime curd tart classic with the addition of golden raisin purée and boozy prune ice cream.
Ratatouille and pasta soup Yorkshire Food & Drink July 17, 2015 Recipes A brilliantly versatile and warming pasta dish created by Sam Stern.
Tequila and rhubarb: a match made in heaven Yorkshire Food & Drink July 16, 2015 Drink, Recipes Mexican restaurant and tequila experts Cielo Blanco have shared how to make their scrumptious Rhubarbarita.
Special Yorkshire honey to help the humble bumblebee Yorkshire Food & Drink July 16, 2015 News Award-winning Rosebud Preserves launches a new product this month; a pure, natural and delicious Yorkshire Honey.
Yarnbury Beer Festival Yorkshire Food & Drink July 15, 2015 Events Yarnbury Ruby Club is to host it's sixth annual Beer Festival. The event will take place over four days within July.
Driffield Agricultural Society Yorkshire Food & Drink July 15, 2015 Events The Driffield Agricultural Society are always pleased to support local producers and this year is no exception.
Classic ratatouille Yorkshire Food & Drink July 13, 2015 Recipes Strong ingredients combine to make wonderfully rich flavours, like the piquancy from the capers and and olives in this classic aubergine recipe.