Wasted on Gran

Is there anything more depressing than the term ‘fortified wine’?  It reeks of dusty decanters on a mahogany sideboard, their contents slowly oxidising until they become undrinkable. So despite wine...

Blog: Sherry is back in fashion

There was a time when no self-respecting sideboard would be without a decanter of sherry. Sweet, sticky and usually labelled “cream”, it was poured to the brim into thimble-sized glasses and sipped,...