With Wimbledon just over a week away, why not boost your Pimms and strawberry intake with these fun and delicious ice lollies for grown-ups? They’re sure to impress guests to your summer barbecue, although there is no guarantee they will actually improve your tennis.

  • 10mins plus 4hrs freezing
  • 8
  • Easy


  • 300g strawberries and raspberries
  • Leaves from 1 stem of mint
  • 50g icing sugar
  • 100ml Pimm’s
  • 200ml Lemonade
  • To decorate:
  • 4 slices cucumber, quartered
  • 4 strawberries, sliced


TO make the strawberry & Pimms ice lollies: Put the strawberries, mint leaves and sugar into a blender and whizz until smooth. Pour through a fine sieve to remove the seeds.

Combine the berry mixture with the Pimm’s and lemonade and stir well. Put the cucumber and strawberry slices into the lolly moulds and pour in the liquid. Freeze for 4 hours or until solid.


About The Author

Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts.

Let us know what you think