Enjoy spicing things up a little with this recipe from Steenbergs Organics using locally-sourced produce.

  • 1 hr 15 mins
  • 4
  • Medium


  • Steenbergs Cajun Ragin' Beef Kebabs
  • 4 wooden BBQ skewers
  • 600g sirloin steak (fat removed) sliced into strips
  • 2tbsp Steenbergs Cajun Ragin’ spice mix
  • ½ red pepper
  • ½ green Pepper
  • ½ yellow Pepper
  • 1 red onion
  • 1 small pack of button mushrooms
  • Steenbergs Perfect Salt
  • Mixed Pepper Flatbreads
  • 500g strong white bread flour + extra for dusting
  • 1/2 level tablespoon fine sea salt
  • 7g sachets of dried yeast
  • ½ tablespoon golden caster sugar
  • 2 tablespoons extra virgin olive oil
  • 325 ml lukewarm water
  • 2 tsp Steenbergs 4 Colour Peppercorn Mix


Chef’s tip – Put the skewers into a bowl of water to soak (this will stop them burning when they cook on the griddle).

Put the Steenbergs Cajun Ragin’ spice into a bowl, add the sliced steak and mix well. Leave for 15-20 minutes to marinate.

Chop the peppers and onions into large chunks. Wash the mushrooms and leave to drain.

In another bowl add the flour, Steenbergs 4 Colour Peppercorn Mix and salt.

Pour the yeast, caster sugar, olive oil and water in a jug and mix well.

Make a well in the centre of the flour and pour in the warm water mixture.

With a fork make little circles in the water gradually bringing in more flour from the sides until you have a dough.

Flour a work surface and knead the dough until soft and elastic.

Flour the mixing bowl, return the dough to the bowl, cover with a damp tea towel and leave in a warm place to rise for 30 mins.

Place a griddle pan on the heat.

Make the kebabs by alternating onion, steak and peppers onto the soaked skewers, brush with a little olive oil and season with Steenbergs Perfect Salt.

Cook the skewers on a high heat until coloured and cooked through.

Leave in a warm place to rest.

Knock back the dough by kneading it for another 2 mins, divide into 8 equal portions and roll out flat with a rolling pin.

Cook the flatbreads in the griddle pan on a high heat until coloured on both sides.

Serve the skewers and flatbreads with a mixed green salad.

About The Author

Steenbergs Organic is a family-run, friendly firm committed to Fairtrade, the environment and people. It was set up in 2003 by Axel and Sophie Steenberg in North Yorkshire. They are at the forefront of Fairtrade spices in the UK and Europe and continually strives to work in an eco-friendly manner.

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