This recipe for spaghetti with shallot, red pepper & red pesto sauce is perfect for an instant supper, warming and satisfying 25mins 4 Easy Ingredients 16 shallots, peeled and halved 2 large red peppers, cored, deseeded and finely sliced 1 tbsp olive oil 400g spaghetti 1 tub ready-made chilli and tomato red pesto or similar handful of fresh torn basil, to serve Method To make the spaghetti with shallot & red pesto sauce: Place the shallots and peppers into a frying pan with the olive oil, cook over a gentle heat until softened and cooked. Cook the spaghetti according to pack directions, drain and stir in the pesto sauce, shallots and pepper, season to taste. Serve in bowls sprinkled with the basil. www.ukshallot.com About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
