1 hour 4 Easy Ingredients 4 oven-ready partridges 50g carrots, peeled and sliced 50g whole shallots, peeled 200g smoked bacon, diced 50g cannelloni beans 50g borlotti beans 1ltr chicken or game stock Method Sear partridges in a hot pan and season well. Remove and set aside. Add the shallots, bacon and carrots and saute for a few minutes. Return the partridges to the pan and add the beans and the stock. Cover and then place the pan in a hot oven at 180C for 30 minutes. Allow to rest and then serve in china bowls. About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
