Make these overnight oats to have for breakfast in the morning. Service with Raspberry Chia Jam for a delicious and nutritious start to the day

  • 40 mins
  • 1
  • Easy

Ingredients

  • For the jam:
  • 500g raspberries
  • 4-5 tbsp agave or maple syrup, to taste
  • 3 tbsp chia seeds
  • 1tsp lemon juice
  • For the oats:
  • 2tsp agave or maple syrup
  • 120ml almond milk
  • ½ vanilla pod, scraped
  • 1tbsp almond butter
  • A small handful of raspberries plus extra
  • to serve
  • 6 tbsp rolled oats

Method

To make Chia jam, combine the fruit with Maple Syrup, to taste, and gently simmer for 10 minutes. Add a pinch of salt and the Chia seeds and lemon juice, stir well and continue to cook for 10 minutes until thickened. Chill in the fridge for at least 2 hours.

To make the overnight oats, mix together the syrup and almond milk then combine the vanilla seeds and almond butter. Roughly mash in the raspberries and tip over the oats, stir well, cover and leave to soak overnight. (Or at least for 2 hrs)

In the morning layer the oats and some of the jam into a jar or swirl in a bowl and top with extra raspberries.

Note: Any milk will work in this recipe.

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