With a new television series and book just out, the Hairy Bikers share some more of their favourite dishes including this recipe for corned beef hash. 20 mins 4 Easy Ingredients 600g floury potatoes, diced 1tbsp oil or 15g dripping or butter 1 large onion, chopped 400g corned beef, chopped 1tbsp tomato ketchup 1tsp Dijon mustard A dash of Worcestershire sauce 2tbsp finely chopped parsley Flaked sea salt Freshly ground black pepper Fried eggs, for serving (optional) Method Put the potatoes in a saucepan and add water to cover them. Bring the water to the boil, then add salt and simmer for two to three minutes. Drain the potatoes and set them aside. Heat the oil, dripping or butter in a large frying pan. Add the onion and fry gently until it has until softened and is turning a golden-brown. Add the potatoes and the corned beef, then press the mixture down in the pan with a spatula and leave it to cook for five minutes. Add enough water to the ketchup, mustard and Worcestershire sauce to make a pourable mixture, then add this to the corned beef and potato. Add the parsley and season with pepper – be careful with salt as the corned beef will already be salty – then stir. The underside should have started to turn a deep golden-brown. Continue to cook, stirring and pressing down the mixture, until it is all completely heated through, the potatoes are tender, and a lot of the mixture has taken on some colour. Good served with fried eggs. The Hairy Bikers’ Meat Feasts is published by Weidenfeld & Nicolson, priced £22 hardback, eBook £12.99. The Hairy Bikers’ Northern Exposure is on BBC Two on Tuesday nights. About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments