A sweet, scrumptious and healthy dessert made from 3 ingredients this recipe for coconut & pineapple sorbet will finish off any meal perfectly.

  • 8hrs
  • 8
  • Easy

Ingredients

  • 400ml/13.5fl oz┬ácoconut cream
  • 1 medium-sized pineapple
  • 2-3 tbsp honey

Method

To make the coconut & pineapple sorbet:

Peel, core, and chop pineapple into inch chunks.
Transfer to a blender, add in coconut cream, and honey. Process until smooth.
Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
Serve with additional fruit and mint leaves.

 

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