Do something different than the traditional nut roast for the vegan in your family this Christmas 35 mins 4 Easy Ingredients 100g dried shiitake mushrooms 1tsp vegetable oil 1 red onion, sliced 1tsp paprika 500g mixed mushrooms, sliced, e.g. oyster, Portobello, enoki, straw, shimeji 2 cloves garlic, crushed 100ml Evaporated Coconut Milk 1tbsp fresh parsley, chopped Salt and Pepper, to taste Method Soak the dried shiitake mushrooms in boiling water until re-hydrated. This should take about 20 minutes. Once soaked, drain the water reserving 300ml. Heat the vegetable oil in a large pan and over a medium heat add the red onion and paprika. Cook until soft. Add the dried shitake mushrooms and the garlic to the pan and fry for 1-2 minutes or until the mushrooms begins to soften. Add the reserved 300ml of water from the mushrooms and simmer for 5-10 minutes until the mushrooms are cooked. Add the Nature’s Charm Evaporated Coconut Milk and continue cooking for a further 2-3 minutes until thick and glossy. .Turn off the heat and add the fresh parsley. Season with salt and pepper to taste and then serve with rice. About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
