To celebrate Veganuary Burgundy Broccoli has come up with some recipes. Only launched at the end of the last year the UK Burgundy Broccoli has been created to allow you to eat all the stalk. Try this recipe for Burgundy Broccoli Sumac with Lemon and Pistachio.

Bursting with flavour and good-for-you ingredients, this spicy mango salad will soon become a favourite.

A delicious alternative to conventional eggy bread with the crispy shallots adding great texture to the dish.

It’s National Vegetarian Week so why not try this delicious veggie recipe for mixed mushroom stroganoff? It’s tasty and takes only 20 minutes.

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

Avocado and black rice might sound unusual bedfellows but Italian Embassy chef (and former MasterChef: The Professionals finalist) Danilo Cortellini has developed this recipe which is delicious.

Perfect mouth-sized bites to cater for the vegetarians amongst your guests this party season

Do something different than the traditional nut roast for the vegan in your family this Christmas

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak.

Summer is hopefully just around the corner and with it the start of the UK watercress season. Here is a tasty recipe with sweet potatoes to tickle your tastebuds