Crumbly and fruity, this pink gooseberry crumble traybake is perfect for snacks or lunch boxes – and it’s suitable for vegans.

This quick and easy chorizo & shallot galette serves as a great lunchbox filler.

A great colourful centrepiece requiring minimum effort. The flavour combination of smoky chorizo & watercress tart is a crowd-pleaser.

To make the Leek & Blue Cheese Tart: Preheat the oven to 175ºC (fan. In a large bowl, mix together the flour, salt and mustard powder. Rub the butter into the flour using your fingertips until it...

Make spring onions the hero of the dish with this indulgent spring onion tart topped with whole spring onions, crème fraiche, pancetta and pine nuts and complete with a hidden layer of Parmesan in the puff pastry base.