Preheat the oven to 195°C/Fan 175°C/Gas 5. Break the chocolate into small pieces, put into a heatproof bowl with the butter and set over a pan of gently simmering water, making sure the bowl is not touching...

An adult version of fridge cake. A rich cake to be served with coffee and whipped cream and so easy it’s perfect for impromptu parties and for freezing. De-frost thoroughly before serving.

Looking for a simple tangy dessert which is sure to be a crowd pleaser? Look not further than Gilly Robinson's Lemon Posset recipe

This Sunday is stir up Sunday, the day for making Christmas Pudding. Elaine Lemm shares her recipe

In this adaptation of a dessert from the restaurant menu, rapeseed oil (make sure you use the plain one) gives the chocolate ganache a lovely smooth texture. And the blackberry sorbet cuts through the intense...

Gluten, sugar and dairy free - what more could you ask? It is the most famous Brazilian sweet treat and the perfect 'free from' dessert.

Three ingredients and 10 minutes of your time is all it takes to make a tangy, refreshing lemon posset. A perfect summer dessert from our food writer Elaine Lemm.

Adam Smith uses the seasonal strawberry to rustle up a delectable summertime dessert, perfectly timed for the start of this year's Wimbledon tournament.

Ramesh, the sous chef at Prashad, perfected our recipe for this classic Indian pudding with the help of my husband. The milk powder helps to thicken the dish and absorb any excess moisture from the carrots. If you’ve any left over, it will keep in the fridge in an airtight container for a couple of days – reheat it over a low heat or in the microwave or simply enjoy it cold – it’s delicious.