Swiss Cheese & Chive Bread Rolls Yorkshire Food & Drink August 18, 2015 Recipes Chris Taylor, Andy Lawson and Will Pemberton are course tutors at Bettys Cookery School in Harrogate. They share a passion for great food that is honest, full of flavour and made from the finest ingredients. They are also big fans of The Great British Bake Off. Each week during this series Bettys Baking Boys will share some of their favourite recipes so you can put your own skills to the test. This week is Bread Week on Bake Off and the amateur bakers will be tasked with making quick breads in their bid to stay in the competition. Bettys Cookery School course tutor Will Pemberton has chosen one of his favourite recipes for an easy-to-make bread that is the perfect accompaniment to a meal at any time of year.