Harrogate Scandinavian inspired cafe Baltzersen’s head baker Mary-Jane Walker (MJ) shares her festive recipe for the perfect authentically Scandinavian gingerbread house. Watch the baking and making of...

This is a lighter version than a traditional Stollen but still with all those lovely flavours. Do not be put off by the lengthy list of ingredients in the recipe, seriously, this is not difficult to make. To...

An adult version of fridge cake. A rich cake to be served with coffee and whipped cream and so easy it’s perfect for impromptu parties and for freezing. De-frost thoroughly before serving.

For a traditional mince pie with a twist try these Lattice Mincemeat Tarts

For the pumpkin puree, cut the pumpkin into quarters, then peel and cut into chunks. Place in a large saucepan, cover with water, bring to the boil and cook for 20 minutes or until tender. Drain, cool, then...

It's final's week in the Great British Bake Off and everyone will have to cook a cake. We have this exclusive Bettys chocolate fudge cake recipe for you to try at home.

To make American style beetroot Pie Preheat the oven to 200˚C/Gas Mark 6. Roll out the pastry and use it to line a 23cm loose bottomed pie tin. Line with greaseproof paper and fill with baking beans. Bake...

Bettys was founded nearly 100 years ago by a chocolatier from Switzerland. Inspired by chocolate week on the Great British Bake Off, here is their Sachertorte recipe.

This week's Great British Bake Off challenge is sweet pasty. Bettys Baking Boys have a perfect choux pastry recipe

This week Bake Off contestants are looking back to the Victorians for inspiration.This stunning Jewelled Fruit Cake is beautifully decorated with glace fruits and makes an elegant and sumptuous centre piece.