Harrogate chef wins award Yorkshire Food & Drink June 1, 2015 News Murray Wilson, head chef at independent restaurant Norse in Harrogate, has won the Chef of the Year award at the prestigious annual Harrogate Hospitality Awards. The awards, which are organised by Destination...
A “hoppy” time bomb Yorkshire Food & Drink May 31, 2015 Beer & Cider, Drink, News Time running out to taste 'born to die' craft beer
‘Best ever’ Malton Food Festival Yorkshire Food & Drink May 31, 2015 Food, News Thousands of people descended on Malton Food Lovers Festival to enjoy a weekend which organisers hailed as the biggest and best in its seven-year history.Headline act Levi Roots was joined by a host of...
Why was Greg Wallace supping in Leeds? Yorkshire Food & Drink May 1, 2015 News A month-long celebration of food and drink in Leeds is under way and has been given the seal of approval by one of the UK’s most famous foodie faces – the BBC’s Gregg Wallace. The MasterChef host...
Blog: Make mine Yorkshire Stephanie Moon April 17, 2015 Food, News As a local chef I have been cooking in Yorkshire for over 15 years. Having trained in Yorkshire I travelled the world with my job for five years before coming back home. I enjoyed the travelling, it really...
Is yours the best community pub in Yorkshire ? Catherine Scott April 17, 2015 Beer & Cider, Drink, News The super 16 have been singled out for special praise by the Campaign for Real Ale which has drawn up a list of the country’s best 200 community pubs. Volunteers with Camra have been judging pubs for decor,...
Blog: Mountains, sea and vineyards in South Africa Christine Austin April 16, 2015 Drink, News, Wine Christine Austin takes a trip to South Africa to experience the fine wineries of the region.
Blog: The world’s most admired wine brand Christine Austin April 16, 2015 Drink, News, Wine Torres has earned its place as the most admired wine label by looking to the past to secure its future, writes Christine Austin.
Yellow of Velo riders again Catherine Scott April 16, 2015 Beer & Cider, Drink, News Velo was originally produced to commemorate the Tour de France’s Grand Depart coming to Yorkshire in 2014 and it outsold the Masham brewer’s previous most successful season ale almost twofold. A bottled...
Blog: Getting kneady in the kitchen Elaine Lemm April 15, 2015 Food, News Currently, 80 per cent of British bread is made using what is known as the Chorleywood method; an industrialised process introduced in 1961 which creates a uniform, cheap, soft and reasonably long life...