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It was a country pub needing an injection of love. It got one thanks to Ian and Zoe Burdass. Dave Lee celebrates the reinvention of the St Quintin Arms.

I had a really strange encounter at a Food and Drink fair last summer.   A representative from a fairly well-known company tried to get me to sign up for a tasting at home where essentially he would attempt...

‘We are absolutely delighted to have won Regional Wine Merchant of the Year for The North of England in The International Wine Challenge, said House of Townend’s Managing Director, John Charles Townend....

A former soap factory has been turned into Leeds's newest eaterie

Hinderwell, just south of Staithes, may be pretty much a one-street village but that street has two good pubs. The unusually-named Badger Hounds is the larger of the pair and incorporates the village post...

Northern Monk Brewery has released their core range of beer in canned form. The range includes three different beers, Eternal Session IPA, Northern Star Mocha Porter and New World IPA. Eternal is a light...

My destiny seems to be to visit only fish restaurants as far from the sea as it’s possible to be. Be that as it may, you won’t find me complaining. Catch is the latest opening in what feels like...

When husband and wife team Andrew Murphy and Karla Wiseman-Murphy needed a location for their planned international beer emporium, they were fortunate that half of the premises of former Hull restaurant Boar’s Nest was available as the decor and intimate size fitted perfectly with what they had in mind.

Sheffield made international news by being named as a beer destination by the New York Times with much praise for its pubs and ales, writes Ros Arksey. The pubs name checked included The Sheffield Tap,...

From the 1st-30th of September the Real Bread Campaign start their initiative to get people eating and baking Sourdough, with Sourdough September. The Real Bread Campaign are part of a charity sustain which...