Restaurant Reviews

After 10 years and a major restoration, Jill Turton revisits the restaurant at the Royal York Hotel.

Leeds Brewery has added another pub to its portfolio and the Lamb & Flag in Leeds is a real winner says Amanda Wragg.

It’s long been a bugbear of mine that the East Riding just doesn’t have enough decent curry houses. There are a few, obviously, but good ones are nowhere near as numerous as in other parts of the county....

Offering set tasting menus in a remote location was a risk, but Elaine Lemm finds The Hare at Scawton has not only survived, but thrived.

Turkish food often gets a bad press here. Think of the fat and salt and calorie load of doner kebab, indeterminate meat sliced from a rotisserie and shoved into a pitta, that favourite of the boozed-up...

I don’t pretend to understand how modern gastronomy works; my experience of this kind of cooking is about the same as yours, i.e. watching Heston in his space specs brandishing a blowtorch, vacuum-sealing...

Just as La Loren is wearing well for her age so is the restaurant that has dominated Headingley for 25 years now. And since restaurants often turn up and depart quickly - sometimes faster than it takes a bus...

It’s often eccentric, the ingredients occasionally bizarre, but Yorkshire’s newest Michelin restaurant is also touched with genius says Jill Turton.

Gusto restaurant in Cookridge, Leeds is better than good

Once down on its luck, Elaine Lemm finds a little TLC has transformed the charming Stone Trough pub in its beautiful setting above a country village.