100% Brook’s Amanda Wragg February 22, 2020 Food, Restaurant Reviews Brook’s offers stellar food in Calderdale – and no storms and floods can but a dampener on that, writes Amanda Wragg.
80% Kalpakavadi, York Jill Turton February 10, 2020 Food, Restaurant Reviews Kalpakavadi, Coconut Lagoon’s new venture, isn’t quite the finished article but it gets a thumbs-up for charm and good cooking, writes Jill Turton.
85% Rupert &Darwin Dave Lee February 1, 2020 Food, Restaurant Reviews Rupert & Darwin offers pub grub with real flair and this, writes Dave Lee, is cause for celebration.
75% Waterside Restaurant Amanda Wragg January 25, 2020 Food, Restaurant Reviews The Waterside Restaurant by the Leeds & Liverpool Canal does great food but the retro vibe doesn’t do it any favours, writes Amanda Wragg.
85% The Hispanist, Hull Dave Lee January 18, 2020 Food, Restaurant Reviews The Hispanist brings the flavours of Mexico and Spain to Dave Lee’s home turf of Hull.
100% Manjit’s Kitchen, Leeds Jill Turton January 11, 2020 Food, Restaurant Reviews Manjit’s Kitchen takes humble ingredients and makes them sing and your taste buds dance, writes Jill Turton.
95% Artemis, Hull Dave Lee January 4, 2020 Food, Restaurant Reviews If you’re on the hunt for authentic Greek food that is tasty and exceptional value then Artemis is the place for you, writes Dave Lee.
95% True North, Halifax Amanda Wragg December 28, 2019 Food, Restaurant Reviews The Halifax restaurant scene is thriving right now and True North is one of the reasons why, says Amanda Wragg. Pictures by Tony Johnson.
100% The Wild Plum, Harrogate Elaine Lemm December 21, 2019 Food, Restaurant Reviews The Wild Plum is an Instagrammer’s dream, writes Elaine Lemm. It looks impressive and the food is just as good.
95% The Cutlery Works, Sheffield Jill Turton December 14, 2019 Food, Restaurant Reviews The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.