Food

It looks like the tasting menu is not going away anytime soon. In the right hands the multi-course, show-off menu is a wonderful thing stacked with quality ingredients, skilled, precise cooking and taking the diner on an exciting journey.

This recipe is a twist on the traditional Yorkshire teatime curd tart classic with the addition of golden raisin purée and boozy prune ice cream.

A brilliantly versatile and warming pasta dish created by Sam Stern.

It's green and hairy but the gooseberry must not be allowed to disappear, says Elaine Lemm

Mexican restaurant and tequila experts Cielo Blanco have shared how to make their scrumptious Rhubarbarita.

At the Bridge Cottage Café Bar, Amanda Wragg finds perfection on a plate.

Strong ingredients combine to make wonderfully rich flavours, like the piquancy from the capers and and olives in this classic aubergine recipe.

Three ingredients and 10 minutes of your time is all it takes to make a tangy, refreshing lemon posset. A perfect summer dessert from our food writer Elaine Lemm.

For those who love food, this short guide will help you to decide how to spend your free time this July.

A simple and delicious chicken recipe from young chef Sam Stern, using leftover chicken thighs to create Asian flavours.