Food

Great time savers or expensive luxury? Elaine Lemm give her opinion of a Riverford recipe box

Chris Taylor, Andy Lawson and Will Pemberton are course tutors at Bettys Cookery School in Harrogate. They share a passion for great food that is honest, full of flavour and made from the finest ingredients. They are also big fans of The Great British Bake Off. Each week during this series Bettys Baking Boys will share some of their favourite recipes so you can put your own skills to the test. This week is Bread Week on Bake Off and the amateur bakers will be tasked with making quick breads in their bid to stay in the competition. Bettys Cookery School course tutor Will Pemberton has chosen one of his favourite recipes for an easy-to-make bread that is the perfect accompaniment to a meal at any time of year.

Is there no end to Yorkshire’s foodie talents? I’ve just spent a very happy time trawling through a veritable feast of food producers to see who has landed themselves the gourmet version of the Oscars, an epicurean equivalent of the Booker Prize.

From delicate sandwiches to a filled Yorkshire Pudding Afternoon Teas have it all. Check out our top five during National Afternoon Tea Week

Oliver reviews Grappolo, found on Horsforth's New Road Side.

Wild British game is fresh, nutritious and in season. It’s also not expensive, so why not try these simple recipes to turn grouse into a delicious dish.

Tastes of the sea: It might be 70-odd miles from the coast, but the Smith & Baker Dining Room has Amanda Wragg hooked.

In my kitchen: Gilly Robinson of Malton Cookery School cooks up a Yorkshire seafood delight.

A tasty treat. Part of the Ferndale Summer Prosecco Afternoon Tea, these 'extra lemony meringue sandwich cookies' are easy to make and even easier to eat.

The award winning Ferndale Coffee Shop is celebrating National Afternoon Tea Week 10th-16th August by adding some extra sparkle in the shape of their first Prosecco Gardener’s Tea.