Food

Glør might be small but its dishes are big on flavour, writes Amanda Wragg who is full of praise for another Halifax foodie hotspot. Pictures by James Hardisty.

Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.

Food writer Mark Diacono has turned his attention to the taste of sour in his latest cookery book

The team at the Hovingham Inn do straightforward food very well and Elaine Lemm applauds them for it.

Bringing the flavours of Rio, this flavoursome one-pot prawn stew is quick and easy to make for a light weeknight meal.

This delicious recipe for sumac chicken and couscous salad uses middle eastern flavours

Black Market is the very best kind of neighbourhood restaurant, writes Jill Turton.

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for autumn.

With the Great British Bake Off back on our screens, Prue Leith has brought out a cookery book of her favourite recipes

Hull’s latest vegan restaurant The Purple Robot is just a bit too ‘meaty’ for Dave Lee.