Food

Hanley’s in downtown Driffield has a lot going for it, writes Dave Lee, and with a little more ambition it could really start making waves.

Raymond Blanc has teamed up with Saint Agur cheese to create some delicious seasonal recipes. Why not try this recipe for hot smoked salmon, beetroot and Saint Agur,

Olympic diver Tom Daley has teamed up with British Lion Eggs to create some delicious recipes. Why not try this one for smoked haddock scotch eggs.

Nordish is all about Scandinavian influences brought to life in a little corner of West Yorkshire, writes Amanda Wragg. Pictures by Gerard Binks.

Dakota Grill is housed in a stylish Leeds city centre hotel and it has food to match, writes Elaine Lemm. Pictures by Bruce Rollinson.

Find out how to make partridge breasts with pear puffs with this easy recipe – made with puff pastry and a pear and cider marinade.

Terry Edwards' recipes for Braised Irish Beef Rib with celery, carrots and mustard sauce. Surprisingly quick and easy to make, using simple fresh ingredients and most importantly grass-fed Irish beef.

HanaMatsuri might be small and unassuming, but this is a taste of Japan that is big on flavour and ambition, writes Jill Turton.

Chowki is an upmarket take on Indian street food and well worth searching out, writes Dave Lee.

This penne dish comes from Trapani, which is found on the coast of Sicily. The recipe - one of many featured in Gennaro Contaldo's latest book all about pasta