Author Yorkshire Food & Drink

Divide the venison loin into four equal portions, and season with sea salt and cracked black pepper. Place a large frying pan on a high heat with the olive oil, add the venison and seal for 1-2 minutes on...

Black Sheep Brewery founder Paul Theakston is being honoured with a stunning new ale crafted in tribute to his pioneering spirit.

Do you make the best cheese, jam, pastries or beer? Or do you offer the best afternoon tea or breakfast? If so the Taste Awards 2015 wants to hear from you. The Yorkshire Post and Deliciouslyorkshire have...

BrewDog has officially opened its doors to its second bar within Leeds, ShuffleDog. The new bar is situated on New York Road at Crispin Lofts. The new venue gains the title 'ShuffleDog' due to the three...

A new venue and format are in place for this year’s 27th annual Great Yorkshire Pork Pie, Sausage & Black Pudding Competition, with all classes now open UK-wide for the first time ever.

Preheat the oven to 120°C/Gas mark ½. Heat your stock to simmering point, then remove from the heat and drop in the dried ceps. Leave for about 15 minutes until they are tender, then fish them out and chop...

Little Valley Brewery, based in Hebden Bridge, West Yorkshire, is calling on the nation to be a bit more Yorkshire this week to celebrate Yorkshire Day on 1st August. Yorkshire people were voted the...

Hungover, or just harbouring that morning hunger? Well, you’re in luck, Leeds is packed to the rafters with awesome places to pig out at breakfast time. From traditional fry ups to lighter bites, take a...

Directors and staff at Vale of York ice cream manufacturer, Yorvale are celebrating after its ice cream scooped six awards at the Great Yorkshire Show and the International Cheese Awards at Nantwich Show.

Sear partridges in a hot pan and season well. Remove and set aside. Add the shallots, bacon and carrots and saute for a few minutes. Return the partridges to the pan and add the beans and the...