Seared scallops with anise, damson and beetroot Frances Atkins September 7, 2015 Recipes Brown the butter before straining through a sieve. Combine with the egg white using a handheld blender. Sieve the flour and mix with the egg and butter along with the anise until smooth. Stir in the...
Rhubarb fool with cardamom apple tatin Frances Atkins April 13, 2015 Recipes Make the most of Yorkshire rhubarb with this delicious Michelin-starred dessert.