Christmas Stollen

This is a lighter version than a traditional Stollen but still with all those lovely flavours. Do not be put off by the lengthy list of ingredients in the recipe, seriously, this is not difficult to make. To...

Sticky Plum and Ginger Cake

As we move towards autumn and with plums dripping from the trees, it is time for cake, specifically warming ginger cake with a tasty topping of sweet plums.
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PUB OF THE WEEK: The Phoenix

The Phoenix pub in York is a proper boozer sitting almost glued to the City walls close to the Barbican. There’s not a sniff of spit and sawdust, just great scrubbed floorboards, decorative iron tables...
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PUB OF THE WEEK: The Cross Keys

The Cross Keys is not unlike many Yorkshire country pubs. The prepossessing inn at the heart of Hillam, near South Milford, comes festooned with colourful hanging baskets and tubs. On a summer evening,...