Lemon posset

Lemon posset

Three ingredients and 10 minutes of your time is all it takes to make a tangy, refreshing lemon posset. A perfect summer dessert from our food writer Elaine Lemm.


There has been something of a quiet and slow change taking place in railway stations around Yorkshire. Remember the old station buffets, the slightly grubby bars filled with their transitory customers waiting...

Great British Flapjack

If you ever thought baking complicated, then try making flapjack. It is the easiest of tray bakes ever. Below is the basic flapjack recipe using just oats, golden syrup, butter and seasoning.

Blog: Getting kneady in the kitchen

Currently, 80 per cent of British bread is made using what is known as the Chorleywood method; an industrialised process introduced in 1961 which creates a uniform, cheap, soft and reasonably long life...

Fantinos, Sowerby

Opening a new restaurant is a daunting prospect for even the most experienced restaurateur. It takes guts and a heap of courage. There are many though who even without qualification or experience will...