Sticky Haitian Rum Xocolat Ribs

This is a recipe by Yorkshire chocolatier David Greenwood-Haigh from Coeur de Xocolat in Huddersfield. Coeur de Xocolat means the heart of chocolate. If you can get the Haitian Chocolate, it has a really...

The Icing on the cake

Iced Yorkshire is less than a year old but husband and wife team Angela and Robert Webster are already tasting sweet success supplying cake crafters of Yorkshire with specialist cake decorating equipment and...