100%

LOKANTA

It is situated on a busy road and opened in the harshest of winters, but Lokanta is a ray of Mediterranean sunshine on a plate, says Amanda Wragg.
55%

Lavanta

Turkish food often gets a bad press here. Think of the fat and salt and calorie load of doner kebab, indeterminate meat sliced from a rotisserie and shoved into a pitta, that favourite of the boozed-up...