Spring onions and cheese are a winning combination and go together perfectly in this indulgent rarebit recipe that really packs a punch. 15mins 2 Easy Ingredients 120g Cheddar, grated 1tsp English mustard 1 egg yolk 4 spring onions, sliced 30g butter 30g plain flour 100ml beer or stout 100ml milk 4 slices good quality bread such as Sourdough 2 spring onions, sliced in half lengthways, to serve Salt and pepper (to season) Method Mash together the cheese, mustard, yolk, spring onions and a grind of black pepper.In a saucepan melt the butter then stir in the flour and cook for 1 minute, stirring continuously. Gradually pour in the stout then the milk stirring all the time until its all incorporated then add the cheese mixture and continue to stir until it is melted and smooth. Set aside. Heat the grill to hot and line the grill pan with foil. Toast the bread on both sides then spread thickly with the cheese mixture. Grill until bubbling and browned, and top with half a spring onion to serve. About The AuthorYorkshire Food & Drink Yorkshire's only dedicated food and drink website from Yorkshire Post Newspapers and its sister titles in the region. Showcasing everything Yorkshire has to offer from the fruits of the sea to the fields of the moors and beyond. It includes unbiased restaurant reviews by renowned food critics, recipes and 'how to' videos from some of Yorkshire's finest chefs and latest food and drink news and blogs from around our amazing county. And you can have your say either on the site or via our Facebook and Twitter accounts. Let us know what you think comments
