Bringing the flavours of Rio, this flavoursome one-pot prawn stew is quick and easy to make for a light weeknight meal.

This delicious recipe for sumac chicken and couscous salad uses middle eastern flavours

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for autumn.

Blitz the olive oil, red onion, tomatoes, garlic, oregano and cayenne pepper in a food processor until you have a paste. Place the chops in a non-metallic dish and spoon over the sauce. Leave to marinade for...

Why not try grouse with wild mushrooms, spinach, watercress and brambles from Roberta Hall-McCarron and Shaun McCarron, of the Little Chartroom, in Edinburgh?

The August bank holiday has fallen a little early this year and, weather permitting, the long weekend should be the perfect time to have a family picnic. Yorkshire brand Cartwright & Butler has created some sumptuous summer picnic recipes including this lemon and raspberry polenta cake.

With summer in full swing, it’s time to start creating some superfood salads. Why not try this lentil, couscous and bean salad with tuna?

Bursting with flavour and good-for-you ingredients, this spicy mango salad will soon become a favourite.

This Asian-inspired salad of hot-smoked trout and watercress with English wasabi is perfect for a summer supper or a tasty lunch.

A delicious alternative to conventional eggy bread with the crispy shallots adding great texture to the dish.