Cranberry gin cocktail Yorkshire Food & Drink December 6, 2019 Food, Recipes Festive cocktails don’t get much simpler than this four-ingredient sparkling cranberry gin cocktail recipe. This winter fizz cocktail will impress all your guests.
Mini Yorkshire Puddings with roast beef Yorkshire Food & Drink November 30, 2019 Food, Recipes These delicious mini Yorkshire puddings with succulent roast beef and horseradish are a delicious addition to any Christmas party – whether served as a canapé or as a starter. See recipe at foodanddrink.yorkshorepost.co.uk
Toffee cranberry pudding Yorkshire Food & Drink November 23, 2019 Food, Recipes Preheat the oven to 180C/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly...
Stuffed turkey fillet Yorkshire Food & Drink November 16, 2019 Food, Recipes Looking for an alternative to the traditional roast turkey? Try this recipe for turkey fillet with celery, walnut and sausage stuffing, which is surprisingly simple to prepare and can be served with all the trimmings.
Raymond Blanc’s Hot smoked salmon and beetroot with St Agur Yorkshire Food & Drink November 9, 2019 Food, Recipes Raymond Blanc has teamed up with Saint Agur cheese to create some delicious seasonal recipes. Why not try this recipe for hot smoked salmon, beetroot and Saint Agur,
Smoked Haddock Scotch Egg Yorkshire Food & Drink November 2, 2019 Food, Recipes Olympic diver Tom Daley has teamed up with British Lion Eggs to create some delicious recipes. Why not try this one for smoked haddock scotch eggs.
Partridge breasts and pear puffs Yorkshire Food & Drink October 26, 2019 Food, Recipes Find out how to make partridge breasts with pear puffs with this easy recipe – made with puff pastry and a pear and cider marinade.
Irish beef rib Yorkshire Food & Drink October 19, 2019 Food, Recipes Terry Edwards' recipes for Braised Irish Beef Rib with celery, carrots and mustard sauce. Surprisingly quick and easy to make, using simple fresh ingredients and most importantly grass-fed Irish beef.
GENNARO CONTALDO’S PENNE WITH TRAPANESE-STYLE PEPPERS Yorkshire Food & Drink October 12, 2019 Food, Recipes This penne dish comes from Trapani, which is found on the coast of Sicily. The recipe - one of many featured in Gennaro Contaldo's latest book all about pasta
Butternut Pilaf Yorkshire Food & Drink October 5, 2019 Food, Recipes Butternut pilaf with almonds and coconut yogurt is a quick and easy recipe to make but the resulting dish is warm and comforting and packed full of vitamins and goodness.