Rice stuffed avocado

Avocado and black rice might sound unusual bedfellows but Italian Embassy chef (and former MasterChef: The Professionals finalist) Danilo Cortellini has developed this recipe which is delicious.
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Los Moros

Los Moros has a big act to follow after taking over the tenancy at York’s lost and lamented El Piano, but it’s doing well for starters, writes Jill Turton.

Slow-cooked shoulder of lamb

Easter is fast approaching and what better meal to cook for your Easter Sunday family roast than slow cooked shoulder of lamb? This recipe includes the traditional accompaniment to lamb – rosemary – and also sweet cooked shallots.

Tatin of Shallots

This tatin of shallots and port with goat’s cheese is a delicious and easy savoury tart tatin, with crisp pastry topped with sweet shallots and finished with creamy goat’s cheese.
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Parmesan polenta

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.