News

Murray Wilson, head chef at independent restaurant Norse in Harrogate, has won the Chef of the Year award at the prestigious annual Harrogate Hospitality Awards. The awards, which are organised by Destination...

Time running out to taste 'born to die' craft beer

Thousands of people descended on Malton Food Lovers Festival to enjoy a weekend which organisers hailed as the biggest and best in its seven-year history.Headline act Levi Roots was joined by a host of...

A month-long celebration of food and drink in Leeds is under way and has been given the seal of approval by one of the UK’s most famous foodie faces – the BBC’s Gregg Wallace. The MasterChef host...

As a local chef I have been cooking in Yorkshire for over 15 years. Having trained in Yorkshire I travelled the world with my job for five years before coming back home. I enjoyed the travelling, it really...

The super 16 have been singled out for special praise by the Campaign for Real Ale which has drawn up a list of the country’s best 200 community pubs. Volunteers with Camra have been judging pubs for decor,...

Christine Austin takes a trip to South Africa to experience the fine wineries of the region.

Torres has earned its place as the most admired wine label by looking to the past to secure its future, writes Christine Austin.

Velo was originally produced to commemorate the Tour de France’s Grand Depart coming to Yorkshire in 2014 and it outsold the Masham brewer’s previous most successful season ale almost twofold. A bottled...

Currently, 80 per cent of British bread is made using what is known as the Chorleywood method; an industrialised process introduced in 1961 which creates a uniform, cheap, soft and reasonably long life...