Producers

With summer just around the corner, warmer weather is a great excuse to indulge in some top-quality ice cream - and in Yorkshire you're spoiled for choice. From the big cities to the small farms, you'll...

Harewood Food & Drink Project is holding a dining experience with a difference - Hidden Harewood

Held at Pavilions of Harrogate at the Great Yorkshire Showground, the finale of the 2016 Taste Awards saw 300 guests celebrate the finest food and drink from across the region in an annual suite of prestigious...

The products have been tasted and the entries whittled down for this year’s much anticipated Taste Awards 2016 shortlist.

The Halifax Food Assembly host, Carol Longbottom, explained: “Ever thought you’d like to eat more locally produced food but didn’t know where to start looking? Would you like to support local producers...

The Wetherby Whaler has joined forces with local microbrewery, Treboom, to offer its customers a beer especially suited to their fish and chips.

There’s nothing else like it in agriculture – the low wooden forcing sheds of Yorkshire’s rhubarb producers are quiet, warm and dark. As far as the eye can see, there are slender pink stalks topped with...

It was formed, literally, around the kitchen table. Now an East Yorkshire-based drinks company is bringing the joys of real cider to a wider audience.

A blue mould-ripened cow’s milk cheese from Yorkshire cheesemakers, Shepherds Purse, has successfully secured a place as one of 60 world class cheeses, judged by an international panel of cheese buyers, retailers and food writers.

Brussels sprouts are enjoying a renaissance, which is good news for John Clappison.