Restaurant Reviews

The food has gone up a notch at Hudson’s after a £15m revamp of Yorkshire’s only five-star hotel, but diners deserve a better welcome, writes Elaine Lemm.

Chamas in Beverley is not only a meat feast, but it’s also doing its bit to revive the salad bar, says Dave Lee.

Upstairs in a Bradford tennis club may be an odd location, but the good people behind the Hidden Kitchen have served an ace, says Amanda Wragg.

Does Whitby need another fish restaurant? Absolutely, says Elaine Lemm, when it’s the brainchild of Andrew Pern.

There is no doubt as to who is the main man behind this brand spanking new dining destination on Parliament Street in the booming heart of Harrogate

The Pig & Whistle in Beverley specialises in meats and cheeses, but will it be heard in a crowded market asks Dave Lee?

Amanda Wragg finds things are changing very much for the better in one corner of Calderdale when she visits Cage Thai Tapas

Don’t be fazed by the menu at Horto, just sit back and savour the culinary magic, says Elaine Lemm.

Wot no tree bark? Under Colin McGurran, Winteringham Fields remains a celebration of fine dining and the humble china plate, says Jill Turton.

Closed following an arson attack, Amanda Wragg finds the Fleece in Addingham has definitely risen from the ashes