American style beetroot pie Yorkshire Food & Drink October 2, 2015 Food, Recipes To make American style beetroot Pie Preheat the oven to 200˚C/Gas Mark 6. Roll out the pastry and use it to line a 23cm loose bottomed pie tin. Line with greaseproof paper and fill with baking beans. Bake...
Beer pong at Hecktoberfest Yorkshire Food & Drink September 30, 2015 Beer & Cider, Drink, Events, Food It's the latest craze sweeping the nation and visitors to Hecktobefest in Masham will give the chance to have a go at Beer Pong with a difference.
Chocolate heaven: Sachertorte Yorkshire Food & Drink September 29, 2015 Recipes Bettys was founded nearly 100 years ago by a chocolatier from Switzerland. Inspired by chocolate week on the Great British Bake Off, here is their Sachertorte recipe.
Bake Off Nancy wages war on waste Yorkshire Food & Drink September 28, 2015 Food Nancy Birtwhistle is about the hand over her Bake Off crown, but she launching a whole new battle
The real McCoy: The Crathorne Arms Jill Turton September 22, 2015 Food, Restaurant Reviews Jill Turton visits the Crathorne Arms, fresh from its reopening by a bit of a restaurateur legend.
Gnocchi all sorrentina Yorkshire Food & Drink September 22, 2015 Food, Recipes Gip Dammone, of Leeds restaurant Salvo’s transports us back to Italy with this tasty gnocchi recipe.
Perfect choux pastry Yorkshire Food & Drink September 22, 2015 Food, Recipes This week's Great British Bake Off challenge is sweet pasty. Bettys Baking Boys have a perfect choux pastry recipe
3 of the best Italians in Leeds Yorkshire Food & Drink September 22, 2015 Food Leeds is fortunate to be able to boast some fabulous Italian eateries, both in the city centre and a bit further out in the suburbs.
Oliver awards 2016 open for entries Yorkshire Food & Drink September 21, 2015 Food The Oliver awards 2016 are open for business and you can nominate your favourite places to eat and drink
New Michelin star for Yorkshire Catherine Scott September 16, 2015 Food, News Gaining a Michelin star is the pinnacle for any restaurant and Yorkshire has six of them - the most outside of London. So what make our chefs and produce so special? Michael O'Hare, The Man Behind the...