83% West Park Hotel Amanda Wragg January 25, 2016 Food, Restaurant Reviews Alan Bennett’s priceless 1988 documentary Dinner at Noon set in the Crown Hotel in Harrogate is, in Bennett’s words, about ‘types’. He eavesdrops on guests, sipping champagne in the Brontë Room,...
Potato cake, watercress & trout Yorkshire Food & Drink January 16, 2016 Food, Recipes Breakfast Week 2016 takes place 24th - 30th January. Breakfast is the most important meal of the day so don’t settle for eating the same old thing. Kick start your morning with our selection of temptingly tasty recipes that will leave you satisfied until lunchtime.
Cod and watercress parcels Yorkshire Food & Drink January 14, 2016 Food, Recipes Cod is rich in vitamins and minerals and when put together with watercress and brown rise it is the perfect post work out recipe
AA honour for top restaurants Yorkshire Food & Drink January 12, 2016 Food, News TWO Yorkshire restaurants were celebrating prestigious AA rosette awards today.
Roasted venison haunch steak Yorkshire Food & Drink January 11, 2016 Food, Recipes Adrian Rowe, executive head chef at Yorkshire pub group Ainsty Inns, proves eating healthily doesn’t mean compromising on taste.
85% Royal York Hotel Jill Turton January 11, 2016 Food, Restaurant Reviews After 10 years and a major restoration, Jill Turton revisits the restaurant at the Royal York Hotel.
Hearty winter chicken stew Mehdi Boukemach January 9, 2016 Food, Recipes As we welcome in the new year, January is a great month for delicious healthy and tasty vegetables – carrots, leeks and parsnips. The parsnip, which will have graced many a Christmas dinner plate is a...
90% Lamb & Flag, Leeds Amanda Wragg January 4, 2016 Food, Restaurant Reviews Leeds Brewery has added another pub to its portfolio and the Lamb & Flag in Leeds is a real winner says Amanda Wragg.
Smoked Salmon & Watercress Frittata Yorkshire Food & Drink January 4, 2016 Food, Recipes Warm the olive oil in a non-stick frying pan with an oven-proof handle and sauté the spring onions over a gentle heat for a few minutes until soft. Add the watercress and stir, gently, until the watercress...
Honey glazed sprouts Yorkshire Food & Drink December 26, 2015 Food, Recipes In a large frying pan, heat the oil and butter to medium heat. Add the Brussels sprouts and allow them to cook cut-side down for 4-5 minutes, or until golden brown, alternatively stir fry leftover...