Food

Looking for a quick and tasty canape for over the festive period. Then look no further than these roasted shallot & goats cheese canapes

Cave Bar & Kitchen has a good chef at the helm and is heading in the right direction – but a touch comfier seats would be nice, writes Dave Lee.

Festive cocktails don’t get much simpler than this four-ingredient sparkling cranberry gin cocktail recipe. This winter fizz cocktail will impress all your guests.

These delicious mini Yorkshire puddings with succulent roast beef and horseradish are a delicious addition to any Christmas party – whether served as a canapé or as a starter. See recipe at foodanddrink.yorkshorepost.co.uk

El Gato Negro brings the flavours of Spain to downtown Leeds and brightens up a winter’s day, writes Amanda Wragg.

The Owl taps into memories of Leeds’s historic Kirkgate Market while pulling in a whole new audience, writes Elaine Lemm. Pictures by James Hardisty.

Preheat the oven to 180C/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly...

Kendells in Leeds is a time-honoured top-notch bistro and sometimes that’s just what you want, writes Jill Turton.

Looking for an alternative to the traditional roast turkey? Try this recipe for turkey fillet with celery, walnut and sausage stuffing, which is surprisingly simple to prepare and can be served with all the trimmings.

Some of the best chefs in Yorkshire came together this week to cook some exceptional dishes all in the name of charity