Puff pastry baked egg & pesto parcels Yorkshire Food & Drink February 20, 2020 Food, Recipes For an easy and elegant breakfast when you want to impress why no try these puff pastry baked egg and pesto parcels.
Eggs Benedict pancakes Yorkshire Food & Drink February 15, 2020 Food, Recipes British Lion eggs has created a new range of delicious pancake day recipes including the sumptuous recipe for eggs Benedict pancakes.
Gooseberry crumble traybake Yorkshire Food & Drink February 10, 2020 Food, Recipes Crumbly and fruity, this pink gooseberry crumble traybake is perfect for snacks or lunch boxes – and it’s suitable for vegans.
Cocktails in the City Yorkshire Food & Drink February 10, 2020 Drink, Events, Spirits Cocktails in the City, the UK’s leading cocktail festival is returning to Leeds Town Hall for a celebration of the city’s world-class cocktail culture.
Bosh Healthy Vegan recipes Yorkshire Food & Drink February 1, 2020 Food, Recipes Henry Firth and Ian Theasby, the Sheffield friends behind BOSH!, have a new TV show and healthy vegan cookery book out for Veganuary. Pictures: Lizzie Mayson
Broccoli Sumac with Lemon and Pistachio Yorkshire Food & Drink January 25, 2020 Food, Recipes To celebrate Veganuary Burgundy Broccoli has come up with some recipes. Only launched at the end of the last year the UK Burgundy Broccoli has been created to allow you to eat all the stalk. Try this recipe for Burgundy Broccoli Sumac with Lemon and Pistachio.
GREENS & GRAINS BOWL Yorkshire Food & Drink January 18, 2020 Food, Recipes Packed full of essential vitamins and nutrients, Alice Liveing’s greens and grains bowl recipe proves that the healthy season definitely doesn’t have to mean boring.
Celery and chorizo stew Yorkshire Food & Drink January 11, 2020 Food, Recipes In this warming stew recipe, celery is combined with spicy chorizo and cannellini beans to make the perfect winter feast.
Toulouse sausage and borlotti bean stew Yorkshire Food & Drink January 4, 2020 Food, Recipes This French shallot, Toulouse sausage and borlotti bean stew has all the flavour of a slow cooked casserole but takes under an hour to cook. The Toulouse sausages add great depth to the dish which is perfect for fighting off the January blues.
Pheasant and Leek Gnocchi Bake Yorkshire Food & Drink December 28, 2019 Food, Recipes 1. Bring a saucepan of water to the boil and preheat your oven to 190°C/170°C Fan/Gas Mark 5 2. When the water is boiling, drop in the gnocchi and cook for 2 minutes, then add the kale and cook for a...