Sheffield Food Festival

The Sheffield Food festival which is free to attend and is now in its 7th year is set to be on the 27th - 29th of May in Sheffield City Centre is the cities biggest free to attend three day event. Around...

Asparagus, poached egg & parmesan salad

The easiest way to cook British asparagus is to dry-fry or griddle it – quickly, delicately – enhancing and adding to the flavour and texture of the spears with some crisp charring. This dish has a really fast turnaround time if you poach, warm and griddle simultaneously. Serve with some good crusty bread for mopping up every last drop of golden yolk.