Blog: The beauty of the elderflower Elspeth Biltoft July 30, 2015 Food, Producers Summer sees the hedgerow come alive with the elderflower and all its promise. Elspeth Biltoft reveals her favourite recipes for this very Yorkshire produce.
Rhubarb & Ginger Jam Semifreddo Elspeth Biltoft April 17, 2015 Food, Recipes Here is our recipe for the simplest of desserts using forced or field Rhubarb Jam. Forced Rhubarb Jam provides subtle flavour and vibrant colour, whilst field Rhubarb, although not quite so pretty, will lend delightful sweet/sour balance to your Semifreddo.
Blog: Rhubarb, rhubarb, rhubarb Elspeth Biltoft April 17, 2015 Marketplace, Producers Rhubarb and especially forced Rhubarb is a wonderful plant with a fascinating history. A native of Siberia and Western China, its roots had been dried and used as a purgative since ancient times. However in...
