Author Catherine Scott

A simple but filling main meal, ready in under half an hour! Using ready cooked lentils is a great short-cut so you’ll have supper on the table in no time.

This is a wonderful soup to make with a wide range of year round vegetables, and is perfect for lunch, served piping hot with garlic bread or cheesy croutons.

There are few sights that are more inviting, on a bracingly raw, rain-spotted day, than the open door of a well-kept pub like The British Oak

Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party.

Now that Bonfire Night is over, the festive season has truly begun - so now’s the time for those great, warming recipes that get everyone together round the table. British Game Week is also upon us from 20th – 26th November, and TV Chef Rachel Green and the team at YesPeas! have a delicious duck recipe!

Pre heat the oven to 180°C/350°F/Gas Mark 4. To make the pastry, rub the butter, flour and a pinch of salt together in a mixing bowl until the mixture has the consistency of fine breadcrumbs. Add the egg...

  The stunning restaurant, located in the £165m Victoria Gate development, was unveiled tonight as Leeds celebrates the launch of D&D London’s third, and newest, venue in the city. Special...

After a day enjoying everything that the BBC Good Food Show had to offer from the food producers of Yorkshire and beyond, 100 guests, including the godfather of Italian cooking Antonio Carluccio, were treated...

Twelve Yorkshire businesses are finalists in the Farm Shop & Deli Awards 2017. The winners will be announced at the Farm Shop and Deli Show at the NEC Birmingham on April 24-26. Chair of judges is...

It’s home is in Yorkshire but it was initially inspired by the Spanish approach to drinks and drinking, particularly the Gintonic. Tinker’s journey began back in November when the husband and wife team...