95% The Hawthornes, Haworth Amanda Wragg January 9, 2018 Food, Restaurant Reviews The Hawthorn is Haworth’s newest eatery and, says Amanda Wragg, ‘Dear reader, relax there’s not a single reference to the Brontës’.
100% Pub of the Week: Alexandra Beer Hoise Amanda Wragg January 9, 2018 Drink, Pub reviews What do you get when three young, visionary types put their collective minds to injecting some zing into Halifax’s burgeoning drinking and music scene? The Alexandra Beer House and Lantern, that’s what.
75% Home at Lindley Amanda Wragg November 7, 2017 Food, Restaurant Reviews Has the small plates phenomenon run its course? Not if Home at Lindley is anything to go by, says Amanda Wragg. Pictures by Tony Johnson.
95% Pub of the Week: Cow & Calf Amanda Wragg November 7, 2017 Drink, Pub reviews All together now: On Ilkla Moor baht ’at ...
85% The Hidden Kitchen Amanda Wragg September 19, 2017 Food, Restaurant Reviews Upstairs in a Bradford tennis club may be an odd location, but the good people behind the Hidden Kitchen have served an ace, says Amanda Wragg.
100% Pub of the Week: The Pub, Todmorden Amanda Wragg September 12, 2017 Drink, Pub reviews What do you do when you’ve taken voluntary redundancy from working as a children’s centre manager? Why, open a micropub in a busy market town, of course
100% Cafe Thai Tapas, Halifax Amanda Wragg July 18, 2017 Food, Restaurant Reviews Amanda Wragg finds things are changing very much for the better in one corner of Calderdale when she visits Cage Thai Tapas
100% Pub of the week: Sound Bar Amanda Wragg July 18, 2017 Drink, Pub reviews What do you call a record shop that also sells real ale? Sound Bar, of course.
91% The Fleece Inn, Addingham Amanda Wragg June 20, 2017 Food, Restaurant Reviews Closed following an arson attack, Amanda Wragg finds the Fleece in Addingham has definitely risen from the ashes
100% LOKANTA Amanda Wragg May 16, 2017 Food, Restaurant Reviews It is situated on a busy road and opened in the harshest of winters, but Lokanta is a ray of Mediterranean sunshine on a plate, says Amanda Wragg.